Established in 2012 as The Hogtown Cure; The Cure is the next evolution of this Toronto Restaurant, passionately run by founders Chris Schroer and Steve Ireson. With the focus on locally sourced food, slow cooked from scratch.  We draw inspiration from the waterways + trade routes of the eastern seaboard; the great Mississippi up through the St Lawrence and the farms and fisheries along their way. Truly a Canadian experience.

 

 

The Cure has become a neighbourhood staple in Toronto's Dundas West neighbourhood; and a destination spot for the rest of the 6ix. Ireson's passion for hospitality and Schroer's fantastic contemporary home style eats, make The Cure a sure-fire hit for date night, grabbing a craft beer with some friends, or just stopping in for a bite. Whatever the occasion or non-occasion we'll make it a memorable and crave-able experience.


 

© 2016 - 2017 The Cure Toronto